





february 5-12
Beef Stew
Chunks of beef with carrots, potatoes, and celery in gravy.
Eggplant Rollatini
Eggplant stuffed with ricotta, spinach, and prosciutto. Topped with sauce and cheese.
Shepherd Pie
Seasoned beef, creamed corn and mashed potatoes.
Mac n’ Cheese
Housemade cheesy mac n’ cheese made with bowtie pasta topped with our own breadcrumbs.
Bison Burger
On a bulkie roll, with lettuce, tomato American cheese & caramelized onion. Add on fries, onion rings or chips.
Zesty Fried Chicken
Zesty fried chicken on a bukie. Try with bbq sauce, ranch, buffalo, teriyaki, or marinara.
Stuffed Peppers
Roasted Green peppers, filled with hamburg, rice, and topped with marinara sauce and mozzarella cheese.
Chicken Teriyaki Over Quinoa
Served with homemade blue cheese.
Chicken Teriyaki over Quinoa Kale Edamame and Chickpeas.
Sweet Green Salad
Spring mix, quinoa, grilled chicken, blue cheese crumbles, sweet potato, apples, and walnuts with balsamic dressing.
Buffalo Chicken Empanadas
Served with homemade blue cheese.
Steak and Cheese Egg Rolls
Served with a chili lime sauce.
Fenway Sausage Sub
Made with sweet sausage, peppers and onions
Fiesta Bowl
Taco seasoned chicken + cheese over fire roasted corn, poblano peppers + onions with salsa + sour cream.
Taco Bowl
Taco seasoned hamburg over cauliflower rice, topped with chopped tomatoes, red onion, and shredded cheese on a bed of lettuce.
1/2 Cold Sub
With a cup of soup, french fries, or chips.
Soups
Corn Chowder
Chicken Noodle or Rice
Minestrone
Tomato Basil
Desserts
Salted Double Chocolate Chip Cookies
Whoopie Pies
Salted Caramel Brownie
UPDATED: 2/8/23






