Weekly Specials

february 5-12

Beef Stew

Chunks of beef with carrots, potatoes, and celery in gravy.

Eggplant Rollatini

Eggplant stuffed with ricotta, spinach, and prosciutto. Topped with sauce and cheese.

Shepherd Pie

Seasoned beef, creamed corn and mashed potatoes.

Mac n’ Cheese

Housemade cheesy mac n’ cheese made with bowtie pasta topped with our own breadcrumbs.

Bison Burger

On a bulkie roll, with lettuce, tomato American cheese & caramelized onion. Add on fries, onion rings or chips.

Zesty Fried Chicken

Zesty fried chicken on a bukie. Try with bbq sauce, ranch, buffalo, teriyaki, or marinara.

Stuffed Peppers

Roasted Green peppers, filled with hamburg, rice, and topped with marinara sauce and mozzarella cheese.

Chicken Teriyaki Over Quinoa

Served with homemade blue cheese.

Chicken Teriyaki over Quinoa Kale Edamame and Chickpeas.

Sweet Green Salad

Spring mix, quinoa, grilled chicken, blue cheese crumbles, sweet potato, apples, and walnuts with balsamic dressing.

Buffalo Chicken Empanadas

Served with homemade blue cheese.

Steak and Cheese Egg Rolls

Served with a chili lime sauce.

Fenway Sausage Sub

Made with sweet sausage, peppers and onions

Fiesta Bowl

Taco seasoned chicken + cheese over fire roasted corn, poblano peppers + onions with salsa + sour cream.

Taco Bowl

Taco seasoned hamburg over cauliflower rice, topped with chopped tomatoes, red onion, and shredded cheese on a bed of lettuce.

1/2 Cold Sub

With a cup of soup, french fries, or chips.

Soups

Corn Chowder

Chicken Noodle or Rice

Minestrone

Tomato Basil

Desserts

Salted Double Chocolate Chip Cookies

Whoopie Pies

Salted Caramel Brownie

UPDATED: 2/8/23